12/11/2023 0 Comments Chicken sounds youtubePreviously, Jung was the food and wine editor of South China Morning Post (SCMP) for 25 years and had a recipe segment on SCMP's YouTube channel called Home Cooking with Susan Jung. Historically considered outcasts, this ethnic group has their own language, superstitions, wedding rituals and food, including the fiery typhoon shelter flavour.Īuthor Susan Jung pays tribute to the style of typhoon shelter flavours in her recent cookbook, Kung Pao and Beyond, which showcases fried chicken recipes from East and Southeast Asia. The boat population was said to originate from the Tanka native community in Hong Kong – a group of boat dwellers who resided on the southeast Chinese coast. The dish is a signature of the typhoon shelter community, the large population of fishermen and their descendants who lived on boats in the shelters in the mid-20th century and were nicknamed "boat people". The signature taste of the dish is deep-fried garlic with breadcrumbs and spices, with the addition of crab to absorb the intense flavours. The dish features a shell-on crab and a whopping amount of minced garlic, mixed with hints of spring onion, fermented black beans and chilli. It's called typhoon shelter crab, and it was created in the 1960s on fishing boats housed in Hong Kong's many typhoon shelters. Despite the intense downpours that typhoons bring, without them, an iconic Hong Kong dish would have never been born. Cue the dense air, heavy storms and rain that can force umbrellas to break under their weight. Summer in Hong Kong marks the beginning of typhoon season.
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